4 eggs, beaten
2 tsp. cinnamon
1 C. salad oil
1 tsp. baking soda
2 C. sugar
1 tsp. baking powder
1 C. pumpkin
2 C. flour
1/2 tsp. salt
Cream eggs and sugar; add oil and pumpkin. Add dry ingredients. Spread in a greased and floured cookie sheet (16×12). Bake at 350 for 20-25 minutes. Cool; then frost.
Frosting:
3oz. cream cheese, softened
1 tsp. vanilla
6 Tbsp. butter or oleo, softened
1 tsp. milk (more if needed)
3/4 lb. powered sugar
This makes a big batch perfect for family get togethers, potlucks, office parties, bake sales. Their a big hit!!
Enjoy and take care!