No Fail Piecrust

3 C. Flour

1 tsp. Salt

1 C. Lard or Crisco

1 Egg beaten

1 tsp. Vinegar

5 to 8 T. Water

With a pastry cutter, cut in Lard of Crisco flour and salt until crumbly.  Add rest of ingredients.  Do not overmix .

If it seems to dry add a little water til it holds together.  Refrigerate 1 hour.

Divide dough in 1/2 and roll out on floured board.

If it tears you can patch with a little water on your finger.


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